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Sunday, December 16, 2018
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11 comments:
I have always wondered why DeMille didn't do a quick scene of the cookhouse in the movie GSOE.....He covered all other aspects of the circus business so well.....
Good point Charles. Anybody have an answer?
Perhaps he did but maybe
was lost in the editing
Many sad stories on the
cutting room floors
This was from the King Show
Chic: Napoleon Reed had the cookhouse on King Bros Circus during the Floyd King years....Don't believe this is the King Show.....I have seen a lot of photos in the King Bros Programs which were lifted from the Ringling Show. This photo shows a much larger cookhouse than I recall seeing........
I went by the note that
came with this Charles
No idea who sent it
Chic: I found this same photo in the 1954 King Bros. Circus program...which is understandable as to why the note read King Show.....Having said that, there were other photos in that same program, including this one, that were lifted from other shows....Mainly Ringling Show..... Mr. Floyd King wheeling and dealing....bigger and better each year....Never mind the photos are from other shows....You had to love him for never "giving up"....
This is the 1st shot I've seen of that long table down the center. When I was first on the Beatty show, in '64, the Long Table was the workingmen's table, to which I was relegated. We'd get a 6 oz. scoop of ravioli most days. There would be 2 loaves of bread set out and 1 stick of butter, along with a short jar of peanut butter to compliment the ravioli. Pete the Porter would sit down and slop a whole loaf of bread through his tin of milk, leaving 1 loaf for 3 dozen consumers to covet. Once these condiments were gone, it was tough luck if you had to continue work and arrived while the flag was still up. You might get the scrapings of the ravioli. Day by day, my eyes scanned the comparative luxuries crowding the staff and performers tables, and to this very writing, I cannot stand ravioli.
I helped out on a small tent circus one day and was invited to eat in the cookhouse. The meal consisted of coffee, cinnamon roll, and banana soup....which was basically hot water with sliced bananas. True story.....This was a mid day meal...Can only wonder what was served for the evening meal....
One year (can't recall which)
Billy McCabe had the Beatty
CookHouse & he did a nice job
The one day I helped Enoch Brafford with that push-pole top Suesz had, lunch was a ladle of lukewarm beenie-weenies and a slice of white bread.
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