If I am correct this is Kenny Dodd selling BC programs and was teh route card agent also. He is still live and well in sunny Sarasota, Circus City. Harry
Last time I talked to Kenny I asked if he had a computer and he said that he had no interest in becoming a slave to a machine. There's more to be said about that.
There are so many of our circus historians & collectors that are "non-computer". But I guess it's that way with other entertainment & sports interests as well.
In '64, when I first knew him, Kenny was also the mailman. In early 1982, Judy Eppolito and I went to his home and enjoyed an evening of his circus movies.
BOB: No, I don't remember Kenny running Cookhouse. When I got over there, John M. Staley, "The Circus Steward" of legend, had Cookhouse, and it was pretty damn good. Then, in mid-season 1964, for some reason, he left and was replaced by Billy McCabe, and the flag hung at half-staff. We workingmen fought over a big-size jar of peanut butter and two loaves of bread--rarely any jelly, and when it was gone that was it. Our sparse supper was a steady diet of ravioli, spaghetti, or whatever was on sale. No man at the Long Table got enough to eat, but the discord seemed lost on the Front End. We were ravenous after tear-down, but I was blessed by exceptional good fortune. I replaced the gun boy as Mr. Beatty's driver, and his reminder every night was to look for a diner. He sprung for every showguy there when we were, and I at least could look forward to one full meal a day. But on the lot for the rest of that season, Mr. Staley's departure was universally lamented.
Roger, You are right, it was Billy. I do remember that in Green Bay they cut the afternoon show because of a real bad storm, the cookhouse leaked on whatever we were supposed to have and we had ham for supper, because it was already cooked. Boom Boom drove the big cage truck and every night we stopped along the route for a little snack. One of the joints was in Columbus, WI and several years later I stopped to have breakfast there. I went into the mens room and they had a large bag of potatoes leanong in the corner, needless to say I didn't wait for my order. Bob Kitto
11 comments:
This is Kenny Dodd at the program box.
If I am correct this is Kenny Dodd selling BC programs and was teh route card agent also.
He is still live and well in sunny Sarasota, Circus City.
Harry
Last time I talked to Kenny I asked if he had a computer and he said that he had no interest in becoming a slave to a machine.
There's more to be said about that.
How much were programs? There are coins on the counter. I think they were 35 cents back in the early 70's; anyone else remember?
Mike..Yes coins on the counter...The Big question is...How many coins buried in the sawdust at the foot of the front of the program box????...
There are so many of our circus historians & collectors that are "non-computer". But I guess it's that way with other entertainment & sports interests as well.
In '64, when I first knew him, Kenny was also the mailman. In early 1982, Judy Eppolito and I went to his home and enjoyed an evening of his circus movies.
Roger Smith
Roger,
Do you remember when he took over the cookhouse for a time and the meals really improved?
Bob Kitto
BOB: No, I don't remember Kenny running Cookhouse. When I got over there, John M. Staley, "The Circus Steward" of legend, had Cookhouse, and it was pretty damn good. Then, in mid-season 1964, for some reason, he left and was replaced by Billy McCabe, and the flag hung at half-staff. We workingmen fought over a big-size jar of peanut butter and two loaves of bread--rarely any jelly, and when it was gone that was it. Our sparse supper was a steady diet of ravioli, spaghetti, or whatever was on sale. No man at the Long Table got enough to eat, but the discord seemed lost on the Front End. We were ravenous after tear-down, but I was blessed by exceptional good fortune. I replaced the gun boy as Mr. Beatty's driver, and his reminder every night was to look for a diner. He sprung for every showguy there when we were, and I at least could look forward to one full meal a day. But on the lot for the rest of that season, Mr. Staley's departure was universally lamented.
Roger S.
Absolutely right Roger it was
Billy for a while and when he
started things went fairly well
but went downhill real fast
Kenny never ran the cookhouse
Chic
Roger,
You are right, it was Billy. I do remember that in Green Bay they cut the afternoon show because of a real bad storm, the cookhouse leaked on whatever we were supposed to have and we had ham for supper, because it was already cooked.
Boom Boom drove the big cage truck and every night we stopped along the route for a little snack. One of the joints was in Columbus, WI and several years later I stopped to have breakfast there. I went into the mens room and they had a large bag of potatoes leanong in the corner, needless to say I didn't wait for my order.
Bob Kitto
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