Did any of you ever have a hamburger that Kenny McConell made? He first fried the very thick hamburgers and then put them in a special sauce (secret ingredients) and then made sure that there were some great smelling onions frying on the grill. The hamburgers were the greatest and the smell would overwhelm you. Bob Kitto
Chic, I had my 5-way about 10 years ago, but I think it was my grandmothers cooking that did me in. Everything was either fried or baked in grease. Although the DRs said it my smoking that did me in. Bob Kitto
5 comments:
Sure wish I had the scratch, that went thru this trailer, before it was replaced.
That could have been me getting
my "allotment" from Dennis
Always a corn hound
Chic
Did any of you ever have a hamburger that Kenny McConell made?
He first fried the very thick hamburgers and then put them in a special sauce (secret ingredients) and then made sure that there were some great smelling onions frying on the grill. The hamburgers were the greatest and the smell would overwhelm you.
Bob Kitto
Why do you think that they called
it the "Grease Joint" but yes the
burgers and greasy onions were the
best anywhere (I have since had a
5 way bypass 2 years ago)
Chic
Chic,
I had my 5-way about 10 years ago, but I think it was my grandmothers cooking that did me in. Everything was either fried or baked in grease. Although the DRs said it my smoking that did me in.
Bob Kitto
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