Tuesday, February 20, 2007
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Welcome to Buckles Blog. This site is for the discussion of Circus History all over the world.
Posted by Buckles at 2/20/2007 05:44:00 AM
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4 comments:
This was some "PIECAR"
A number of European circuses carry full restaurants, beer gardens, or limited menu (good food!) restaurants with the show. And it becomes the "place to be" after the evening performance.Visiting the Roncali lot after the show was very much fun.Excellent sandwiches and drinks and lots of frivolity. And this is besides the gourmet restaurant with avant gard show by the wait staff that goes on by reservation only (it's hard to get a seat),under its own big top that follows the circus. I also got to visit Circus Darrix Togni in Italy that had gourmet meals, in a hand built gorgeous restaurant in a 40' wagon,before and after the evening performance.By the way dinner and drinks were also served in the balcony of the big top,thus providing a "Dinner and a Show" experience.
This photo is quite like the ambience presented in many of the "pie cars" of European shows
I think I have misled everyone.
This business was established in down town Sheboygan after the circus had folded.
Probably a better investment in the long run.
I knew that Buckles. It was a LOL thing. LMAO
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